Starters
Onion Bhajee
£4.90
Onion mixed with spices and herbs and deep fried
Aloo Chop
£5.50
Mashed crispy potato made into patties topped with yoghurt and tamarind sauce
Paneer Pakora
£5.50
Deep fried Indian cottage cheese coated with gram flour
Vegetable Samosa
£5.50
Filo pastry stuffed with mixed vegetables
Lamb Samosa
£5.50
Filo pastry filled with spicy minced meat
Seekh Kebab
£5.50
Minced lamb blended with coriander, fresh herbs and onions made like sausage on a skewer, then barbecued
Chicken Tareko Pakheta
£5.50
Spring chicken wings mixed with special medium spice & cooked in a clay oven
Papdi Chaat
£5.50
Crunchy based of fried flour crispies topped with chickpeas, yoghurt and a drizzle of tamarind sauce
Chicken Chaat
£5.50
Chicken pieces with fresh tomatoes and coriander in medium hot spices
Crab Achari
£5.50
Fresh crab meat mixed with spices, chick peas, pickle, tangy and medium spiced
Fish Terna
£5.50
Diced fillet of tilapia fish marinated in a special sauce, fresh herbs and grilled
Prawn & Purie
£5.50
Spicy prawns with fried bread
Tandoori Quail
£4.90
Whole quail bird marinated with special medium spice and cooked in a clay oven
Tandoori Salmon
£7.90
Pieces of salmon fillet marinated in oranges and light spices grilled on the clay oven
Mixed Starter
£8.90
(Min 2 persons) per person Selection of pakora, quail, chicken tareko and vegetable samosa
Tandoori Main Dishes
Chicken Tikka
£12.90
Flame grilled marinated chicken with subtle spices in yoghurt
Tandoori Chicken
£12.90
Tender half chicken marinated in yoghurt & spices & cooked in a clay oven
Tandoori Lamb Chops
£14.90
Lamb chop marinated with cooked beetroot, crushed black pepper, green chillies and black cumin
Chicken Shashlick
£13.90
Succulent pieces of chicken marinated over night in thick yoghurt and specially selected spices skewered with chunks of onion, tomatoes, peppers and cooked in the clay oven
Lamb Shashlick
£13.90
Succulent pieces of lamb marinated over night in thick yoghurt and specially selected spices skewered with chunks of onion, tomatoes, peppers and cooked in the cloy oven
Paneer Tikka
£13.90
Homemade paneer cheese marinated with subtle spices & herbs
Tandoori Salmon
£14.50
Pieces of salmon fillet marinated in oranges and light spices grilled on the clay oven
Tandoori Mixed Grill
£15.50
A selection of tandoori specialities
Tandoori King Prawn Shashlick
£16.90
Succulent pieces of king prawn marinated over night in thick yoghurt and specially selected spices skewered with chunks of onion, tomatoes, peppers and cooked in the clay oven
Lamb Curry Dishes
Lamb Peri Peri
£12.90
Tender lamb cooked with fairly hot spices and served in hot chilli sauce (Similar to Madras or Vindaloo).
Lamb Dansak
£12.90
Tender lamb cooked with lentils and served in a sweet, sour & hot sauce
Lamb Bhuteko
£12.90
Tender lamb cooked with green pepper, spring onions, tomatoes and chef's own spices, served medium hot
Lamb Pasanda
£12.90
Tender pieces of lamb cooked in fresh cream, ground cashew nuts, poppy seeds and herbs
Lamb Saag
£12.90
Tender lamb cooked with spinach, fresh herbs and medium spices
Lamb Kata Masala
£12.90
Diced and deboned pieces of spring lamb leg braised golden brown, and cooked with sliced onion, ginger and ground masala then prepared in thick sauce
Lamb Korma
£12.90
Tender lamb cooked with coconut cream, nuts, mild spices and almonds served with a mild sauce
Lamb Korai
£12.90
Diced lamb cooked with spring onion, fresh methi leaves, tomatoes, green pepper, Delhi Brasserie's own spices, served in an iron souk
Lamb Khasi Josh
£12.90
Lamb cooked with medium hot spices, fresh green herbs, tomatoes and served in a sauce (Similar to Rogon Josh)
Lamb Tikka Masala
£13.50
Mildly spiced lamb roasted in a clay oven and served in a special sauce
Chicken Curry Dishes
Chicken Bhuteko
£12.50
Tender young chicken cooked with green pepper, spring onions, tomatoes and chef's own spices, served medium hot
Chicken Peri Peri
£12.50
Tender chicken cooked with fairly hot spices served in a hot chilli sauce (Similar to Madras or Vindaloo)
Chicken Saag
£12.50
Diced chicken cooked with spinach, fresh herbs & medium spices
Butter Chicken
£13.50
Spring chicken marinated in tandoori spices and cooked in a clay oven then served in an mild buttery flavour sauce
Tandoori Quail Masala
£11.50
Mildly spiced quail roasted in a clay oven and served in a special sauce
Chicken Korma
£12.50
Tender chicken cooked with coconut cream, nuts, mild spiced and almonds served with a mild sauce
Chicken Dansak
£12.50
Tender chicken cooked with lentils and served in a hot, sweet and sour sauce
Garlic Chicken
£12.50
Sumptuous chicken curry medium spiced with intense garlic flavour
Chicken Xakuti
£12.50
South Indian style curry highly spiced and prepared with freshly ground coconuts
Chicken Jhalfrezi
£12.50
Chicken marinated with fenugreek, garlic and ginger, cooked in a fairly hot sauce with onions, green chillies and mixed pepper
Chicken Korai
£12.50
Diced chicken cooked with spring onions, fresh methi leaves, tomatoes, green peppers with Delhi Brasserie's own spices and served in an iron souk
Chicken Tikka Masala
£13.50
Mildly spiced chicken roasted in a clay oven and served in a special sauce
Seafood Curry Dishes
Prawn Balcho
£11.90
Small prawns cooked in a delicious medium hot spiced sauce
Prawn Peri Peri
£11.90
(Similar to Madras or Vindaloo) A fairly spicy and chilli hot small prawns prepared with vinegar and special chilli from Delhi
Kerala Fish Curry
£12.90
Fish of the day marinated in turmeric and gently cooked in a spicy sauce with mustard seeds and curry leaf
Fish Dupiaza
£12.90
Boneless fish of the day cooked according to Delhi Brasserie's own recipes, a North Indian delicacy
Goan Fish Curry
£13.90
Salmon fish cooked with coconut and black peppers, served in a medium spiced sauce
King Prawn Balcho
£13.90
King sized prawns cooked in a delicious medium hot spiced sauce
King Prawn Peri Peri
£13.90
(Similar to Madras or Vindaloo) King sized prawns fairly spicy and chilli hot prepared with vinegar and special chilli from Delhi
Tandoori King Prawn Masala
£16.90
King sized prawns marinated, grilled and served in a special mild sauce
Vegetable Main Dishes
Paneer Makhani
£10.50
Indian cottage cheese cooked in tomato, fenugreek & light butter sauce
Paneer Korai
£10.50
Indian cottage cheese cooked with spring onions, fresh methi leaves, tomatoes, green peppers with Delhi Brasserie's own spices and served in an iron souk
Vegetable Korma
£10.50
Mixed vegetable cooked with cashewnut, almond & coconut paste with yoghurt
Vegetable Rani-Kofta
£10.50
Mixed vegetables, cheese, onions, garlic cooked with Delhi Brasserie's own recipe, served with a mild sauce
Vegetable Dansak
£10.50
Assorted vegetables cooked with lentils & served in a sweet, sour & hot sauce
Mixed Vegetables Curry
£10.50
Mixed vegetables cooked with medium spices & served in a sauce
House Platters
Fish Bahar
£15.90
(For one person) Fish of the day cooked with Delhi Brasserie's own special spices served with rice and garnish
Tandoori Chicken Masala
£15.90
(For one person) On the bone baby chicken marinated in Indian special spices cooked in rich Onion and Tomato Sauce served with rice and garnish
Batera Khas
£15.50
(For one person) On the bone quail marinated in Indian special spices cooked in rich Onion and Tomato Sauce served with rice and garnish
Lamb Shank
£19.90
(For one person) Slowly braised until tender in a ginger and garlic paste with a subtle hint of spices served with rice and garnish
Non Vegetarian Thali
£19.90
(For one person) Selection of Seekh Kebab, Chicken Tikka, Chicken Tikka Masala, Lamb Bhuteko, Saag Paneer, Pilau Rice & Nan
Vegetarian Thali
£15.90
(For one person) Selection of Aloo Gobi, Dal Tarka, Bhindi, Mixed Raitha with Roti & Basmati Rice
Biryani Dishes
Chicken Biryani
£14.90
Lamb Biryani
£14.90
Prawn Biryani
£14.90
King Prawn Biryani
£16.90
Rice & Bread
Plain Rice
£3.30
Boiled basmati rice
Vegetable Rice
£4.50
Basmati rice cooked with vegetables, fresh herbs and spices
Egg Fried Rice
£4.50
Basmati rice cooked with eggs, fresh herbs & spices
Roti
£2.50
Brown flour bread baked in clay oven
Chapati
£2.50
Brown flour thin bread
Plain Nan
£2.90
Bread baked in clay oven
Butter Nan
£2.90
Bread baked in clay oven
Keema Nan
£3.80
Bread stuffed with mince meat and baked in clay oven
Garlic Nan
£3.80
Bread garnished with garlic paste and baked in clay oven
Cheese Nan
£4.50
Bread stuffed with cheese and baked in clay oven
Peshwari Nan
£3.80
Bread stuffed with fine almonds and sultanas and baked in clay oven
Parata
£3.20
Buttered bread baked in clay oven
Small Vegetable Side Dishes
Mixed Raitha
£3.50
Mildly spiced yoghurt with chopped cucumber and onions
Mixed Green Salad
£4.50
Daal Tarka
£6.90
Mixed lentils cooked with garlic, ginger and cumin seeds
Aloo Gobi
£6.90
Lightly spiced potatoes and cauliflower
Chana Masala
£6.90
Chickpeas cooked in butter with a kiss of spice
Bhindi Bhaji
£6.90
Fresh bhindi cooked with selected spices
Mushrooms Bhaji
£6.90
Mushrooms cooked with special spices
Bombay Aloo
£6.90
Potatoes cooked with selected hot spices
Shukhi Sabji
£6.90
Fresh aubergine and potatoes cooked according to Delhi Brasserie's own recipe
Saag Aloo
£6.90
Spinach and potatoes cooked with fresh herbs
Saag Bhaji
£6.90
Spinach cooked with exotic spices
Saag Paneer
£6.90
Cottage cheese and spinach cooked with mild spices
Any Vegetables
£10.50
Any side dish can be made as a main dish
Chef Recommendation Three Course Set Menu
Menu 1
£26.90
Fish of the day, Nan Bread, Lamb Pasanda, Chicken, Korai, Vegetables, Pilau Rice & Sweets per person
Menu 2
£26.90
Tandoori Quail, Nan Bread, Lamb Kata Masala, Chicken Korma, Vegetables, Pilau Rice & Sweets per person
Menu 3
£26.90
per person Aloo Chops, Nan Bread, Kerala Fish Curry, Lamb Korma, Vegetables, Pilau Rice & Sweets
Menu 4
£26.90
per person Fish Terna, Nan Bread, Lamb Korai, Tandoori Quail Masala, Vegetable, Pilau Rice and Sweets
Desserts
Ferrero Rocher
£5.50
World-famous rich Ferrero Rocher ice cream combined with thick chocolate sauce topped with Ferrero Rocher
Cadbury’s Flake
£5.50
Elegant glass served with dairy ice cream layered with thick Cadbury chocolate sauce and Cadbury’s Flake
Cookies & Cream
£5.50
A rich chocolatey cookie dunked in delicious creamy vanilla ice cream – to satisfy the milk and cookie kid in us all!
Matka Kulfi
£5.50
Creamy luscious dessert made with pistachio kulfi ice cream, containing saffron and topped with almonds and pistachio nuts
Coconut Supreme
£4.90
Cool and delicious coconut ice cream packed into a real half coconut shell
Royal Pot
£5.50
Toffee flavoured ice cream topped with delicious milk toffee pieces in an attractive pot
Delhi Ka Laddu
£5.50
Homemade sweets, very popular in Delhi
Golap Jamon
£5.50
Home-made sweets, made from milk and flour, served in a sugar syrup
Rice Pudding
£5.50
Homemade rice pudding, made from rice, milk, coconut, honey and sugar